Blueberry Lemon Yogurt Parfait

7 min · 2 servings · beginner · breakfast · gluten-free · summer · vegetarian

Layers of cool yogurt, fresh blueberries, and bright lemon make a five-minute summer breakfast.

Ingredients

• 1½ cups Yogurt
• 1 cup Blueberry
• 1 Lemon, zested and juiced
• 1 tbsp Honey

Steps

1. Stir the lemon zest, lemon juice, and honey into the yogurt.
2. Spoon a layer of the lemon yogurt into two glasses, add a layer of blueberries, then repeat, finishing with blueberries on top.