Mushroom Spinach Pasta

20 min · 2 servings · beginner · dinner · vegetarian

A quick weeknight pasta that uses up greens and mushrooms.

Ingredients

• ~3¼ cups Mushroom
• 4 cups Spinach
• 8 oz Pasta
• 3 cloves Garlic
• 2 tbsp Olive Oil
• ¾ tsp Salt
• ¼ tsp Pepper

Steps

1. Prep: Slice mushrooms and roughly chop spinach.
2. Cook: Cook pasta until al dente.
3. Cook: Sauté garlic and mushrooms in olive oil.
4. Cook: Add spinach and cook until wilted.
5. Finish: Toss pasta with the vegetables and season with salt and pepper.