Sesame Cucumber Radish Quick Pickle

25 min · 4 servings · beginner · gluten-free · snack · summer · vegan

Thinly sliced cucumber and peppery radish in a light rice-vinegar dressing — a crisp summer side.

Ingredients

• 2 Cucumber, thinly sliced
• 6 Radish, thinly sliced
• 2 tbsp Rice Vinegar
• 1 tsp Sesame Oil
• 1 tsp Sugar
• 1 tsp Sesame Seed
• ½ tsp Salt

Steps

1. Toss the sliced cucumber and radish with the salt and let sit 10 minutes, then pour off any excess liquid.
2. Whisk the rice vinegar, sesame oil, and sugar together until the sugar dissolves, pour over the vegetables, and toss.
3. Sprinkle with sesame seeds before serving.