Crunchy Lime Slaw

25 min · 4 servings · beginner · prep

A crisp radish, cucumber, and cabbage-style slaw without cabbage, sharpened with lime and herbs.

Ingredients

• 2 large Cucumber, thinly sliced
• 12 whole Radish, thinly sliced
• 6 cups Lettuce, shredded
• 6 whole Green Onion, thinly sliced
• 3 whole Lime, juiced
• 3 tbsp Olive Oil
• 1 tsp Salt
• ¾ cup Cilantro, chopped

Steps

1. Salt: Toss cucumber, radish, lettuce, and green onion with salt and let stand until lightly seasoned but still crisp, about 10 minutes.
2. Dress: Toss with lime juice, olive oil, and cilantro just before storing or serving so the herbs stay bright.

Makes

• 10 cups Crunchy Lime Slaw