Corn And Zucchini Fritters

30 min · 4 servings · beginner · dinner · summer · vegetarian

Crispy pan-fried fritters loaded with sweet summer corn and zucchini, served with a cool herbed yogurt dip for a light dinner.

Ingredients

• 2 ears Corn, kernels cut off
• 2 Zucchini, grated and squeezed dry
• 2 Egg, beaten
• ¾ cup Flour
• 3 Green Onion, sliced
• ½ cup Yogurt
• 1 Lemon, juiced
• 2 tbsp Parsley, chopped
• 3 tbsp Vegetable Oil
• 1 tsp Salt
• ½ tsp Pepper

Steps

1. Prep: Stir together the yogurt, lemon juice, parsley, and a pinch of the salt to make the dip; set aside.
2. Prep: In a bowl, mix the corn kernels, grated zucchini, green onion, eggs, flour, remaining salt, and pepper into a thick batter.
3. Cook: Heat the vegetable oil in a skillet over medium heat. Drop in scoops of batter, flatten, and fry until golden and set, about 3 minutes per side. Work in batches.
4. Finish: Drain the fritters briefly and serve with the herbed yogurt dip.