Apricot Honey Ricotta Toast

10 min · 2 servings · beginner · snack · summer · vegetarian

Creamy ricotta and sliced fresh apricots piled on toast with a drizzle of honey.

Ingredients

• 2 slices Bread
• ½ cup Ricotta
• 2 Apricot, pitted and sliced
• 1 tbsp Honey
• 1 tbsp Mint, torn

Steps

1. Toast the bread until golden.
2. Spread the ricotta over each slice, then fan the sliced apricots on top.
3. Drizzle with honey and scatter with torn mint.