Cherry Vanilla Chia Pudding

248 min · 2 servings · beginner · breakfast · gluten-free · summer · vegan

Make-ahead chia pudding spooned over juicy summer cherries for an easy plant-based breakfast.

Ingredients

• ⅓ cup Chia Seeds
• 1½ cups Almond Milk
• 2 tbsp Maple Syrup
• 1 tsp Vanilla Extract
• 1 cup Cherry, pitted and halved

Steps

1. Whisk the chia seeds, almond milk, maple syrup, and vanilla extract together in a bowl.
2. Let sit 5 minutes, whisk again to break up clumps, then cover and chill until thick.
3. Spoon the pudding into bowls and top with the halved cherries.