Grilled Cheese Sandwich

10 min · 1 servings · beginner · lunch · sandwich

Golden, crisp outside and molten in the middle. Low and slow is the trick — it melts the cheese before the bread burns.

Ingredients

• 2 slices Bread
• ~½ cup Cheese, sliced or grated
• 1 tbsp Butter, softened

Steps

1. Prep: Butter one side of each slice of bread.
2. Cook: Place one slice butter-side down in a cold pan, pile on the cheese, and top with the second slice butter-side up.
3. Cook: Cook over medium-low heat until the underside is deep golden, about 3 minutes.
4. Cook: Flip and cook the other side until golden and the cheese is fully melted.
5. Finish: Rest for a minute so the cheese sets slightly, then cut in half and serve.