Snap Pea Cucumber Ribbon Salad

15 min · 4 servings · beginner · gluten-free · snack · summer · vegan

Crisp snap peas and cucumber ribbons tossed with mint and lemon for a fresh early-summer side.

Ingredients

• 2 cups Snap Peas, trimmed and halved
• 1 Cucumber, shaved into ribbons
• 1 Lemon, juiced
• 2 tbsp Mint, chopped
• 1 tbsp Olive Oil
• ¼ tsp Salt
• ¼ tsp Pepper

Steps

1. In a large bowl, combine the snap peas and cucumber ribbons.
2. Whisk the lemon juice, olive oil, salt, and pepper together and pour over the vegetables.
3. Add the chopped mint and toss to coat.