Poached Chicken Breast
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25 min · 2 servings · beginner · prep
by Kyran AdamsGently cooked chicken breast, ready to shred, dice, or slice.
Ingredients
- 1 lb Chicken Breast
- 4 cups Water
- 1 tsp Salt
Steps
- Cook: Simmer chicken breast in salted water until cooked through, about 18 minutes.
- Finish: Rest, then use or store.
Makes
- 2 cups Cooked Chicken
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