Perfect Scrambled Eggs

8 min · 2 servings · beginner · breakfast · eggs

Soft, creamy scrambled eggs cooked low and slow. The secret is low heat and pulling them off the stove before they look fully done.

Ingredients

• 4 Egg
• 1 tbsp Butter
• 2 tbsp Milk
• 1 pinch Salt
• 1 pinch Pepper

Steps

1. Prep: Beat the eggs with a splash of milk, salt, and pepper until fully blended.
2. Cook: Melt the butter in a non-stick pan over low heat.
3. Cook: Pour in the eggs and stir slowly and constantly with a spatula, scraping the bottom as soft curds form.
4. Finish: Pull the pan off the heat while the eggs still look slightly underdone — they finish cooking from residual heat. Serve right away.