Shrimp And Snap Pea Stir-Fry

25 min · 4 servings · beginner · dinner · summer

Sweet snap peas and quick-seared shrimp in a bright garlic-ginger sauce that comes together faster than takeout.

Ingredients

• 1 lb Shrimp, peeled and deveined
• 3 cups Snap Peas, trimmed
• 3 cloves Garlic, minced
• 1 tbsp Ginger, grated
• 3 Green Onion, sliced
• 3 tbsp Soy Sauce
• 1 tbsp Honey
• 1 tbsp Sesame Oil
• 1½ cups Rice
• 2 tbsp Vegetable Oil

Steps

1. Prep: Cook the rice according to package directions. Stir the soy sauce, honey, and sesame oil together for the sauce.
2. Cook: Heat 1 tbsp vegetable oil in a wok or large skillet over high heat. Sear the shrimp until just pink and opaque, about 3 minutes, then remove.
3. Cook: Add the remaining 1 tbsp oil and the snap peas. Stir-fry until bright green and crisp-tender, about 3 minutes.
4. Cook: Add the garlic and ginger and cook until fragrant, about 1 minute. Return the shrimp, pour in the sauce, and toss until coated, about 1 minute.
5. Finish: Scatter the green onion over the top and serve over the cooked rice.