Fluffy Pancakes

20 min · 4 servings · beginner · breakfast

A light, fluffy stack from scratch. Don't overmix — lumps in the batter are what keep them tender.

Ingredients

• 1½ cups Flour
• 1¼ cups Milk
• 1 Egg
• 3 tbsp Butter, melted
• 2 tbsp Sugar
• 1 tbsp Baking Powder
• ½ tsp Salt

Steps

1. Prep: Whisk the flour, sugar, baking powder, and salt together in a bowl.
2. Prep: In another bowl, whisk the milk, egg, and melted butter.
3. Prep: Pour the wet into the dry and stir just until combined — lumps are good. Let the batter rest 5 minutes.
4. Cook: Cook scoops of batter on a buttered griddle over medium heat until bubbles form and pop, then flip and cook until golden.
5. Finish: Keep finished pancakes warm in a low oven while you cook the rest.