Lime Yogurt Crema

8 min · 4 servings · beginner · prep

A cool, tangy crema that ties together smoky beans, chile salmon, and crisp vegetables.

Ingredients

• 2 cups Yogurt
• 2 whole Lime, zested and juiced
• 2 cloves Garlic, finely grated
• ½ tsp Salt
• 3 tbsp Water

Steps

1. Whisk: Whisk yogurt, lime zest, lime juice, garlic, and salt until smooth. Thin with water, 1 tablespoon at a time, until drizzleable.

Makes

• 2½ cups Lime Yogurt Crema