Chicken Broth

135 min · 6 servings · beginner · prep · stock

A simple homemade stock to use as a base for soups.

Ingredients

• 2 lb Chicken Bones
• 1 Onion
• 2 Carrot
• 2 stalks Celery
• 8 cups Water
• 1 Bay Leaf

Steps

1. Cook: Add bones, onion, carrot, celery, bay leaf, and water to a pot.
2. Cook: Simmer for 2 hours.
3. Finish: Strain the broth.
4. Store: Cool and store the broth.

Makes

• 6 cups Chicken Broth