Swiss Chard And White Bean Skillet

25 min · 4 servings · beginner · dinner · summer · vegetarian

Tender wilted swiss chard and creamy white beans simmered with garlic and chili make a hearty, brothy vegetarian dinner you mop up with bread.

Ingredients

• 1 bunch Swiss Chard, stems diced, leaves chopped
• 3 cups Beans, white beans, drained and rinsed
• 1 Onion, diced
• 4 cloves Garlic, sliced
• 1½ cups Vegetable Broth
• 1 Lemon, juiced
• ½ tsp Chili Flakes
• 3 tbsp Olive Oil
• 1 tsp Salt
• ½ tsp Pepper
• 4 slices Bread

Steps

1. Cook: Heat the olive oil in a large skillet over medium heat. Add the onion and diced chard stems and cook until softened, about 6 minutes.
2. Cook: Add the garlic and chili flakes and cook until fragrant, about 1 minute.
3. Cook: Stir in the beans and vegetable broth, bring to a simmer, and gently mash a few beans against the side to thicken, about 6 minutes.
4. Cook: Add the chard leaves in handfuls and cook until wilted and tender, about 4 minutes. Season with salt, pepper, and the lemon juice.
5. Finish: Serve in bowls with toasted bread for dipping if you like.