Simple Green Salad

10 min · 4 servings · beginner · lunch · salad · side · vegetarian

Crisp greens with a bright three-ingredient lemon dressing. A clean side for almost any meal.

Ingredients

• 6 cups Mixed Greens
• 1 Lemon, juiced
• 3 tbsp Olive Oil
• 1 pinch Salt
• 1 pinch Pepper

Steps

1. Prep: Wash and thoroughly dry the greens so the dressing can cling.
2. Prep: Whisk the lemon juice, olive oil, salt, and pepper into a quick dressing.
3. Finish: Toss the greens with just enough dressing to lightly coat, and serve immediately.