Crunchy Radish And Cucumber Rice Bowl

20 min · 2 servings · beginner · lunch · summer · vegetarian

Peppery radishes, cool cucumber, and edamame over rice with a creamy soy-lime drizzle for a crisp, refreshing lunch.

Ingredients

• 6 Radish, thinly sliced
• 1 Cucumber, thinly sliced
• 1 cup Edamame, shelled, cooked
• 2 cups Cooked Rice↳ Make it: Cooked Rice
• 2 Green Onion, sliced
• 1 Lime, juiced
• 2 tbsp Soy Sauce
• 1 tbsp Sesame Oil
• 1 tsp Honey

Steps

1. Prep: Whisk the lime juice, soy sauce, sesame oil, and honey into a quick dressing.
2. Prep: Thinly slice the radishes and cucumber and slice the green onion.
3. Finish: Divide the cooked rice between two bowls and top with the radish, cucumber, and edamame.
4. Finish: Drizzle with the dressing and scatter the green onion over the top.