Classic Tomato Soup

35 min · 4 servings · beginner · dinner · lunch · soup · vegetarian

A smooth, cozy tomato soup built from pantry staples. Perfect with a grilled cheese on the side.

Ingredients

• 2 cans Canned Tomatoes
• 1 Onion, diced
• 3 cloves Garlic, minced
• 2 cups Chicken Broth↳ Make it: Chicken Broth
• 2 tbsp Olive Oil
• 1 tbsp Butter
• 1 tsp Salt
• ½ tsp Pepper

Steps

1. Cook: Soften the onion in olive oil over medium heat until translucent, about 5 minutes.
2. Cook: Add the garlic and cook until fragrant, about 1 minute.
3. Cook: Add the canned tomatoes and broth, bring to a boil, then simmer to meld the flavors.
4. Finish: Blend until smooth with an immersion blender. Stir in the butter for richness if using.
5. Finish: Season with salt and pepper to taste.