
Soy Garlic Chicken Rice Bowl
· Sign in to rate
25 min · 2 servings · beginner · dinner
by Kyran AdamsSavory chicken thighs over rice with a fried egg.
Ingredients
- 4 Chicken Thighs
- 2 cups Cooked Rice↳ Make it: Cooked Rice
- 3 tbsp Soy Sauce
- 3 cloves Garlic
- 2 Egg
Steps
- Prep: Mix soy sauce and garlic.
- Cook: Cook chicken thighs in the sauce.
- Cook: Warm cooked rice.
- Cook: Fry eggs.
- Finish: Assemble rice bowls with chicken and eggs.
Reviews
Be the first to review
Cooked this? Rate it above and leave a note — your review helps the next cook.