Chicken Noodle Soup

25 min · 4 servings · beginner · dinner · lunch · soup

Comforting soup built on homemade broth and shredded chicken.

Ingredients

• 6 cups Chicken Broth↳ Make it: Chicken Broth
• 2 cups Shredded Chicken↳ Make it: Shredded Chicken
• 8 oz Noodles↳ Make it: Hand-Cut Egg Noodles
• 2 Carrot
• 2 stalks Celery
• 1 tsp Salt
• ½ tsp Pepper

Steps

1. Cook: Bring chicken broth to a simmer.
2. Cook: Add carrot and celery.
3. Cook: Add shredded chicken.
4. Cook: Add noodles and cook until tender.
5. Finish: Season with salt and pepper.