Green Rice Bowls With Adobo Black Beans And Charred Corn

Name: Green Rice Bowls With Adobo Black Beans And Charred Corn
Total time: 23 min
Yield: 4
Ingredients: 4 cups Green Cilantro Rice; 3 cups Adobo Black Beans and Charred Corn; 3 cups Crunchy Lime Slaw; 2 whole Avocado, sliced; ½ cup Lime Yogurt Crema; ¼ cup Pumpkin Seeds, toasted; 1 whole Lime, cut into wedges; 1 tbsp Olive Oil; ¼ tsp Salt

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23 min · 4 servings · dinner · intermediate · summer

by Kyran Adams

A bright opening dinner with smoky beans, charred corn, creamy avocado, crisp slaw, and herb rice.

Ingredients

4 cups Green Cilantro Rice↳ Make it: Green Cilantro Rice
3 cups Adobo Black Beans and Charred Corn↳ Make it: Adobo Black Beans And Charred Corn
3 cups Crunchy Lime Slaw↳ Make it: Crunchy Lime Slaw
2 whole Avocado, sliced
½ cup Lime Yogurt Crema↳ Make it: Lime Yogurt Crema
¼ cup Pumpkin Seeds, toasted
1 whole Lime, cut into wedges
1 tbsp Olive Oil
¼ tsp Salt

Steps

Warm: Warm green cilantro rice with a splash of water in a covered skillet until steaming, about 4 minutes. Warm adobo black beans and charred corn in a second pan until glossy and bubbling.

Green Rice Bowls With Adobo Black Beans And Charred Corn

Ingredients

Steps

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