Stuffed Peppers With Tamarind Mushrooms And Avocado Lime Slaw

Name: Stuffed Peppers With Tamarind Mushrooms And Avocado Lime Slaw
Total time: 55 min
Yield: 4
Ingredients: 4 large Bell Pepper, halved and seeded; 2 cups Green Cilantro Rice; 1½ cups Adobo Black Beans and Charred Corn; 1½ cups Tamarind Coconut Mushrooms; 2 cups Crunchy Lime Slaw; 1 whole Avocado, diced; ½ cup Lime Yogurt Crema; 2 tbsp Olive Oil; ¾ tsp Salt; ¼ cup Pumpkin Seeds, toasted; 1 whole Lime, cut into wedges

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55 min · 4 servings · dinner · intermediate · summer

by Kyran Adams

Roasted bell peppers packed with green rice, black beans, tamarind mushrooms, crunchy slaw, and crema.

Ingredients

4 large Bell Pepper, halved and seeded
2 cups Green Cilantro Rice↳ Make it: Green Cilantro Rice
1½ cups Adobo Black Beans and Charred Corn↳ Make it: Adobo Black Beans And Charred Corn
1½ cups Tamarind Coconut Mushrooms↳ Make it: Tamarind Coconut Mushrooms
2 cups Crunchy Lime Slaw↳ Make it: Crunchy Lime Slaw
1 whole Avocado, diced
½ cup Lime Yogurt Crema↳ Make it: Lime Yogurt Crema
2 tbsp Olive Oil
¾ tsp Salt
¼ cup Pumpkin Seeds, toasted
1 whole Lime, cut into wedges

Stuffed Peppers With Tamarind Mushrooms And Avocado Lime Slaw

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