Taco Tuesday With Three Wild Fillings

Name: Taco Tuesday With Three Wild Fillings
Total time: 30 min
Yield: 4
Ingredients: 16 whole Tortillas; 2 cups Guajillo Tamarind Salmon; 2 cups Adobo Black Beans and Charred Corn; 2 cups Tamarind Coconut Mushrooms; 2 cups Mango Cucumber Herb Salsa; 2 cups Crunchy Lime Slaw; ¾ cup Lime Yogurt Crema; 1 whole Avocado, sliced; ½ cup Cilantro, whole leaves; 2 whole Lime, cut into wedges; 2 tbsp Sesame Seed, toasted

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30 min · 4 servings · dinner · intermediate · summer

by Kyran Adams

A centerpiece taco spread with chile-tamarind salmon, smoky beans, coconut mushrooms, mango salsa, crema, and crisp slaw.

Ingredients

16 whole Tortillas
2 cups Guajillo Tamarind Salmon↳ Make it: Guajillo Tamarind Salmon Escabeche
2 cups Adobo Black Beans and Charred Corn↳ Make it: Adobo Black Beans And Charred Corn
2 cups Tamarind Coconut Mushrooms↳ Make it: Tamarind Coconut Mushrooms
2 cups Mango Cucumber Herb Salsa↳ Make it: Mango Cucumber Herb Salsa
2 cups Crunchy Lime Slaw↳ Make it: Crunchy Lime Slaw
¾ cup Lime Yogurt Crema↳ Make it: Lime Yogurt Crema

Taco Tuesday With Three Wild Fillings

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