Crispy Zucchini Tostadas With Tamarind Mushrooms

Name: Crispy Zucchini Tostadas With Tamarind Mushrooms
Total time: 38 min
Yield: 4
Ingredients: 12 whole Tortillas; 2½ cups Tamarind Coconut Mushrooms; 1½ cups Adobo Black Beans and Charred Corn; 3 medium Zucchini, cut into thick half-moons; ½ cup Lime Yogurt Crema; 1 cup Mango Cucumber Herb Salsa; 2 cups Crunchy Lime Slaw; 3 tbsp Vegetable Oil; ¾ tsp Salt; 1 whole Lime, cut into wedges; ¼ cup Cilantro, chopped

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38 min · 4 servings · advanced · dinner · summer

by Kyran Adams

Crunchy tortillas layered with coconut-tamarind mushrooms, blistered zucchini, crema, salsa, and herbs.

Ingredients

12 whole Tortillas
2½ cups Tamarind Coconut Mushrooms↳ Make it: Tamarind Coconut Mushrooms
1½ cups Adobo Black Beans and Charred Corn↳ Make it: Adobo Black Beans And Charred Corn
3 medium Zucchini, cut into thick half-moons
½ cup Lime Yogurt Crema↳ Make it: Lime Yogurt Crema
1 cup Mango Cucumber Herb Salsa↳ Make it: Mango Cucumber Herb Salsa
2 cups Crunchy Lime Slaw↳ Make it: Crunchy Lime Slaw
3 tbsp Vegetable Oil
¾ tsp Salt
1 whole Lime, cut into wedges
¼ cup Cilantro, chopped

Crispy Zucchini Tostadas With Tamarind Mushrooms

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